INCI Name
Theobroma Cacao (Cocoa) Seed Butter
Botanical Name
Theobroma cacao
Cocoa Butter is a rich, emollient fat pressed from cacao beans. High in fatty acids and polyphenols, it provides deep moisturization and protective barrier support.
Emollient, skin protectant, moisturizer
Product Type(s):
Typical Usage Range:
1–20% in lotions/creams; up to 100% in balms/butters
Deep hydration, smooths and softens skin, supports skin barrier
Primary Components:
Stearic acid, palmitic acid, oleic acid, linoleic acid, polyphenols
May clog pores in oily or blemish-prone skin
Preferred Extraction Method:
Cold-pressed from roasted cacao seeds
Choose fair-trade, food-grade cocoa butter; organic sourcing recommended
Explore additional safety and regulatory data from trusted external sources:
*The ingredient details on this page are intended for general educational use and should not be considered exhaustive. Additional properties, uses, or safety considerations may be available from other sources. Root & Ritual Apothecary is not affiliated with Cosmetics Info, Cosmetic Ingredient Review (CIR), INCIDecoder, SkinSafe, EWG Skin Deep, or SpecialChem. External links are provided solely for informational purposes; Root & Ritual does not control or guarantee the accuracy, methodology, or conclusions of third-party sources, including consumer rating systems such as EWG.
Cocoa Butter
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