INCI Name
Olea Europaea (Olive) Fruit Oil
Botanical Name
Olea europaea
Olive Oil (Olea Europaea Fruit Oil) is a nutrient-rich oil traditionally used in Mediterranean skincare. High in oleic acid and antioxidants, it provides deep nourishment, supports skin barrier repair, and protects against oxidative stress. Best suited for dry and mature skin.
Emollient, moisturizer, antioxidant, skin conditioning
Product Type(s):
Typical Usage Range:
2–20% in emulsions; up to 100% in oils and balms
Nourishes and softens skin, rich in antioxidants, supports barrier repair, traditionally used in Mediterranean cultures for skincare and wound healing
Primary Components:
Oleic acid, linoleic acid, palmitic acid, squalene, polyphenols, tocopherols
May be comedogenic for some oily/blemish-prone skin; oxidation can lead to instability in formulations
Preferred Extraction Method:
Cold pressing of olive fruit
Choose cold-pressed, extra-virgin, and organic oil for highest bioactivity; refined versions provide longer shelf life but fewer nutrients
Explore additional safety and regulatory data from trusted external sources:
*The ingredient details on this page are intended for general educational use and should not be considered exhaustive. Additional properties, uses, or safety considerations may be available from other sources. Root & Ritual Apothecary is not affiliated with Cosmetics Info, Cosmetic Ingredient Review (CIR), INCIDecoder, SkinSafe, EWG Skin Deep, or SpecialChem. External links are provided solely for informational purposes; Root & Ritual does not control or guarantee the accuracy, methodology, or conclusions of third-party sources, including consumer rating systems such as EWG.
Olive Oil
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